Free PDF Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico, by Todd Coleman
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Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico, by Todd Coleman
Free PDF Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico, by Todd Coleman
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Amazon.com Review
Featured Recipes from the Book: Steak Sandwich Click here for the recipe Potato and Chorizo Tacos Click here for the recipe Marinated Skirt Steak Tacos Click here for the recipe
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From the Inside Flap
Americans are having a love affair with the taco. What began as an affection for the fast-food version, that hard yellow shell filled with ground beef and mysterious yellow cheese, has blossomed into an all-out obsession for the real thing, with upscale taquerías and food trucks popping up from coast to coast.Yet even today, few people are familiar with the incredible variety available on the streets of Mexico, from fish tacos of Baja to slow-cooked pork tacos of the Yucatán to cream-spiked strips of poblano peppers tucked into tortillas from the markets of Mexico City. In Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate these thrilling flavors in your home kitchen.And real tacos aren't the only revelation in store. Santibañez also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, which are so much easier to make than you might think. There are plenty of salsas and condiments to enliven every bite. He also shares recipes for fresh juices called aguas, alcoholic treats like margaritas, and a handful of everyday desserts.While the flavors are exciting and complex, the cooking itself is anything but complicated. All you'll need are fresh ingredients and a few basic rules of thumb.Whether you decide to make each component from scratch or cut a few corners, this is the only cookbook you need to prepare fantastically simple and amazingly tasty Mexican food at home. With Tacos, Tortas, and Tamales in your kitchen, your dinners will never be dull again.
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Product details
Hardcover: 224 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (October 12, 2012)
Language: English
ISBN-10: 1118190203
ISBN-13: 978-1118190203
Product Dimensions:
7 x 0.8 x 8 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
111 customer reviews
Amazon Best Sellers Rank:
#57,959 in Books (See Top 100 in Books)
I'm SO satisfied and happy with my book. First off, I'm a visual person. I like pictures to go with recipes. I'd say about 85% of these recipes have pictures to go with them, so that was a delight for me. I've already made the flour tortillas. Easy! Delicious!! I have also made pork carnitas to go with our homemade tortillas. They were just wonderful. The contents of this book is Tacos, Tortas, Tamales, Salsas and Condiments, Drinks and Desserts. I'm most excited about the Tamales recipes. This author is very thorough with his directions and instructions, I've noticed. Would recommend this book to anyone wanting to try some south-of-the-border recipes :)I have to add that thanks to this book, I feel much more confident in my tortilla-making abilities. I don't have a tortilla press or anything (but the recipe helped me through that) but after making tortilla's by the book twice, I decided I wanted to make a tortilla that was about 70% flour and 30% masa harina. I made them and they were SO heavenly. But I can't tell you how this cookbook has helped me gain more confidence to DO that. Anyway, just wanted to add that. Again, extremely satisfied with this hard-back book.
GREATEST BOOK ""ever"" on Mexican cooking. Not only does it have GREAT recipes, but also explanations of why . Explained different kinds of cooking for different foods, and WHY. Showed different kinds of chile's and explained each as to their color, taste and what kinds of foods they would be good in. AND SO MUCH MORE ! This is a "MUST" have for a new cook, but for a seasoned cook also.
I got this as a gift for someone and after receiving it I quickly decided I would be purchasing a copy for myself as well. One of the things I love most is that there are pictures of what the finished product looks like!!!
This is a fantastic book of recipes for simple, delicious Mexican foods. It brought back many fond memories of living in South Texas and traveling through Mexico. I especially loved the chapters on tortas and beverages, All the sections of the book offered many ideas for easy to make meals and snacks,
Having lived in Mexico City for 30 years I can attest that this is a very well researched book for serious aficionados of authentic Mexican food. It is well bound, has great illustrations, and practical recipes.
I bought this book on sale and feel it was worth the buy. Lots of recipes with well written instructions and some pictures. What knocked it down a star was I don't like the format used. It was less book-like, but more of a power point page turner, if that makes any sense. It may be because it is a Kindle book, but I don't usually buy e-cookbooks for that very reason.
I'm giving this a four star even with the glaring problem throughout the entire book. The salt content is enough to kill a moose!! Use common sense and don't throw tablespoons full of salt into your dishes and they'll turn out fine, albeit I did have to Dr a few things here and there. But that's also the nature of a cookbook. Its a guideline, an idea.. Not an absolute rule. So I do recommend this book, there's some pretty great recipe ideas in it, just... Use common sense.
every single thing we make from this author- this book and other books- comes out amazing i really like this chef and this book is just the same. he likes to give you amazing recipes and show you many different ways to use them. some things are as easy or complicated as you want to make of them. just a note though he does like to give you a dish that requires you to make like 5 othere recipes throughout the book - however most of the time its just different sauces or toppings. dont let that stop you though the food is just delicious and the recipes are flexible.
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