Download Ebook , by Alice Randall
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, by Alice Randall
Download Ebook , by Alice Randall
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Product details
File Size: 15741 KB
Print Length: 226 pages
Page Numbers Source ISBN: 0804137935
Publisher: Clarkson Potter (February 3, 2015)
Publication Date: February 3, 2015
Sold by: Random House LLC
Language: English
ASIN: B00MKZBSV8
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Amazon Best Sellers Rank:
#23,872 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I found this in review on yahoo food. It seemed intriguing. I used to work in an African-American school and the dean of students would sometimes bring in soul food and it was so ridiculously delicious that when I learned of this book, I thought I would try a soul food cooking spell. Since I'm working on eating more healthfully the premise seemed perfect.The first time through, I just skimmed the recipes. A lot of them where things that I already made in some form or another. A lot of what I as an outsider to the African American community think of as soul food wasn't quite there and a lot of what was there didn't seem to fit in with soul food (e.g. baba ghanoush). I skimmed the recipes back to front and a lot of the first recipes are kind of what I think of as non recipes (tequila ice was not a type of granita or something equally fascinating but pouring two finger of tequila over ice; there is another recipe for putting fruit in ice cubes).But then I really read the book, cover to cover and it made more sense. This is less about soul food or any other kind of cooking and more like the personal cookbook of this family, with the legacy of their many cooking styles all wrapped up inside of it. The writing is very beautiful and I did give me perspective being an African American woman in the 20th century and what food meant or didn't mean, at least for these women and this family.I now think of this recipe book more as a privileged insight into a family and their kitchens and it works much better as such than as the soul food Bible I may have been looking for. Perusing through the recipes more carefully, my versions of a lot of the dishes and their versions are quite different in many respects and I look forward to trying out different varieties.The book itself is quite beautiful and I think every dish has a picture. There are pleasing margins and it's nice thick paper. It's a sturdy book that should hold up over the years. The only reason I did take off as star is the "non-recipes." There aren't a ton of recipes in this book and the fact that there are several recipes of the tequila ice variety does annoy me. I know their audience includes those with no cooking skills, but I think it's a little excessive.
Great recipes. Yes, it's a little long winded and the anecdotes to actual recipes ratio leans too heavily towards the anecdotes. But the recipes are really good and simple but they come out amazing! I cooked the Spicy Pepper Chicken and I amazed my self. I've cooked a whole chicken before but it was never this easy and the results never this good.
This book showed up as a $1.99 kindle special so I decided to give it a whirl, I thought I was buying a soul food cookbook but the recipes aren't what I expected at all. They are all very simple, and most have the fat removed -- not really what I would label as "soul food". There are even middle-eastern elements added, like hummus. I thought I was getting family recipes of real old-fashioned "soul food". Disappointed!
My mother's family was from the South and although I didn't grow up in the South, hints of Southern cooking would trickle into daily life. I can't cook without following a recipe, so this cookbook drew me in with tantalizing stories of the past mixed with updated versions of cooking Soul Food. It is a great balance of information, relationships between several generations of cooks. The recipes are easy to follow and offer a delicious, nutritious and lower calorie version. Some of them offer variations on the recipe, so adjustments can be made according to preference. Love it. Read through it the first day and then implemented the recipes for meals today. Awesome peanut/broccoli/raisin salad.
I am looking forward to cooking most of the recipes in this book. I am also inspired to go through my grandmother's recipe cards I inherited so I can preserve and creatively update her recipes. I was reminded how taste changes when I made a 40+ year old Julia Child quiche recipe for a family birthday last Sunday. It was delicious and I was willing to splurge on the cream, but my half asleep Sunday morning self added the entire teaspoon of salt that the recipe called for over-riding the flashing lightbulb in my brain warning that was too much salt. It was way too much salt for today's palate, but probably not for 1970. The cream carried it off and guests wanted the left-overs, but next time less salt, less cream, and more milk will make the recipe delicious and more guilt free. Finally I have so many recipes I have been looking for. Greens without salt pork, a wonderful sweet potato, kale and black-eyed peas stew, gorgeous asparagus soup . . I can't wait to start cooking.
I love the fact that this is a book with stories AND Recipes. The stories provide a background and history leading to the recipes in the book, in addition to their MEANING. I plan to make many, many recipes from this book and it looks great on the living room table. Dining as a family has been lost in recent years for many households. It is good to know that people can come together for meals and give their kids some good memories.
This book is a beautifully woven story of food in history. This mommy/daughter duo did an amazing job of capturing in each story what it meant to cook during that era. The women, the food, the love shared and lost. I personally can relate to Joan's love affair with cookbooks. I am a proud collector and love getting lost in these pages. It's not only a cookbook but a history book full of deeply soulful stories. I can't put this book down! Job well done ladies.
Great cookbook and family stories! I first saw a few of the recipes in Southern Living, and tried them all! Wonderful, especially fond of the Sweet Potato Broth!! Not just for black cooks or soul food lovers, the recipes are time tested and delicious.
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