PDF Ebook The New Cajun-Creole Cooking, Revised Edition
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The New Cajun-Creole Cooking, Revised Edition
PDF Ebook The New Cajun-Creole Cooking, Revised Edition
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Product details
Paperback: 175 pages
Publisher: HP Books; Revised edition (October 1, 1994)
Language: English
ISBN-10: 1557881863
ISBN-13: 978-1557881861
Product Dimensions:
7 x 1 x 5 inches
Shipping Weight: 15.2 ounces
Average Customer Review:
5.0 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#582,680 in Books (See Top 100 in Books)
I have bought many copies over the years because anyone who has eaten with us the food prepared from the recipes has raved about it. Because of their pleasure and enjoyment as a result of the results, they have been rewarded with a copy as a gift.
Love this book! Found a great meat loaf recipe in here and bought another copy for our son that loves to cook!
Its great ,I bought it for a friend,she loves it .
Great.
Louisiana cooking is the basic of all foods cooked in our family for the most part. Nevertheless, adding cookbook like Cajun-Creole Cooking to my collection is a very fine thing! Lots of recipes that say they are authentic aren't really but this book and author lives up to the traditional methods, flavors and ingredients. I recommend it.
My family and I have worn this cookbook out and I need to buy a new one... This is by far my best and most-used cookbook! Everytime I make a dish from this cookbook, I am asked for the recipe! I LOVE the crabmeat-stuffed mushrooms and the RED BEANS AND RICE are FABULOUS! The okra and corn salad, as well as the tomato and basil salad are truly party hits! The bread pudding is delicious, also! I really like the wonderful recipe illustrations, as well as the historical background given in the introduction of each chapter describing this vibrant culture and the food that sustains it. The beginning of each chapter also gives a sample menu for various occasions and holidays, which is truly helpful in planning your own parties. I LOVE THIS COOKBOOK! IT IS A "MUST-HAVE" FOR A TRUE COOK'S PANTRY!
I hosted a Mardi Gras party and lucked-out finding this absolutly wonderful book. The recipes are easy to follow and everything that I have made (at least a dozen or so)has turned out great. I am constantly being asked for these recipes so now I am buying several copies to give to those close family and friends who have mentioned that they would like to buy it. The best of the best: Shrimp in mustard sauce, Sun-dried tomato pesto, Jezebel sauce, Cajun-Country bread pudding w/rum sauce and Chantilly cream, and on and on.
Terry's original book is the first Cajun/Creole cook book I ever bought. I own dozens of Cajun cookbooks now and her's is still me favorite.
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